Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, tacos or just enjoy it with tortilla chips


  • 6 Tomatoes
  • 1 Onion
  • 1 Bunches of Cilantro
  • 2 Fresh Jalapenos
  • 3 Canned Jalapenos (La Costena)
  • 3 oz Juice from the Canned Jalapenos
  • 3 Fresh Lemons or 3oz Lemon Juice Concentrate
  • Salt to Taste


  • Chop Tomatoes in to ¼ inch pieces
  • Finely Chop Onions
  • Trim Stems from Cilantro and chop
  • Chop both types of Jalapenos
  • Combine chopped ingredients with the juices of the Lemon and the Jalapenos and mix together adding salt to suit your taste