Ponche Navideño (Christmas Punch)
Ingredients
- 3 gallons of water
- 10 oz. prunes
- 3 cinnamon sticks
- 4 sugar canes
- 7 guavas
- 5 juicy oranges
- 10 oz. tejocotes
- 6 oz. walnuts
- 2 lb. sugar
- 1 qt. of Brandy optional
Instructions
- Wash all fruits.
- Cut the sugar canes in sticks.
- Cut the guava in quarters.
- Boil everything together, except the sugar.
- When everything is cooked, add the sugar and brandy.