Pico-de-Gallo
Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, tacos or just enjoy it with tortilla chips
- 6 Tomatoes
- 1 Onion
- 1 Bunches of Cilantro
- 2 Fresh Jalapenos
- 3 Canned Jalapenos (La Costena)
- 3 oz Juice from the Canned Jalapenos
- 3 Fresh Lemons or 3oz Lemon Juice Concentrate
- Salt to Taste
Chop Tomatoes in to ΒΌ inch pieces
Finely Chop Onions
Trim Stems from Cilantro and chop
Chop both types of Jalapenos
Combine chopped ingredients with the juices of the Lemon and the Jalapenos and mix together adding salt to suit your taste